Ingredients:
3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 12oz package dark chocolate mint chips
1 jar Kraft Marshmallow creme
1 tsp. vanilla extract
1 c. chopped nuts (optional)
Directions:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased bunt pan. Once the fudge has cooled turn the bunt pan upside down on a platter and decorate with sprinkles or holiday M&Ms
3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 12oz package dark chocolate mint chips
1 jar Kraft Marshmallow creme
1 tsp. vanilla extract
1 c. chopped nuts (optional)
Directions:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased bunt pan. Once the fudge has cooled turn the bunt pan upside down on a platter and decorate with sprinkles or holiday M&Ms
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