Ingredients:
1 pre-made Angel food cake
1 can White frosting
3/4 c. Crushed candy canes
1/2 c. Milk
1 1/2 tsp. Gelatin
2 tsp Water
1-2 pkg Semi-sweet chocolate chips
You also need:
4" Baking sticks-white
Decorating sugar
Red or green ribbon
1. Put water in a small bowl and sprinkle gelatin on top. Combine the milk and candy cane in a sauce pan over medium heat. Stir until candy cane is melted. Once candy cane has melted add the gelatin. Let cool.
2. Crumble apart the angel food cake in a large mixing bowl.
3. Mix the candy cane mixture with icing. Add to crumbled cake and mix fully. Roll into 1inch balls, put the backing sticks half way into balls and place in freezer.
4.Melt chocolate chips over a double broiler. Dip frozen cake balls into chocolate. Gently shake off excess chocolate and place on wax paper or poke holes in an egg carton and slide sticks into holes to dry. Sprinkle with colored sugars or crushed candy cane, tie a bow on stick. Serve and enjoy!
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