Ingredients:
1 pkg Phillsburry Cresent roll dough
1/2 c. packed Brown sugar
1/4 c. Dried cherries
3 tbsp Butter
1/4 c. finely chopped Peacans
1 tbsp Cinnamon
Directions:
1. Roll out cresent dough, leaving in a sheet form. Using a pastry brush, butter top of dough.
2. Mix together brown sugar, cherries, peacans, and cinnamon. Sprinkle over buttered dough leaving a 1 inch section at the bottom.
3. Roll dough tighly, starting at the top. Cut into 1" sections. Place in a pie pan and bake @ 375 for 12 minutes. Let cool and enjoy!
1 pkg Phillsburry Cresent roll dough
1/2 c. packed Brown sugar
1/4 c. Dried cherries
3 tbsp Butter
1/4 c. finely chopped Peacans
1 tbsp Cinnamon
Directions:
1. Roll out cresent dough, leaving in a sheet form. Using a pastry brush, butter top of dough.
2. Mix together brown sugar, cherries, peacans, and cinnamon. Sprinkle over buttered dough leaving a 1 inch section at the bottom.
3. Roll dough tighly, starting at the top. Cut into 1" sections. Place in a pie pan and bake @ 375 for 12 minutes. Let cool and enjoy!
No comments:
Post a Comment