1 pkg. Brownie mix (I like Krusteaz)
2 c. Powdered Sugar
1/2 c.plus 6 tbsp Butter, softened
1 c. Creamy Peanutbutter
6 oz. pkg Semi-Sweet Chocolate Chips
Directions:
1. Mix and bake brownie mix as directed on package. I use a 13"x9" baking pan, but if you want them thicker you can use a 9"x9" backing pan. Let cool.
2. In the meantime, mix together peanutbutter, 1/2 cup butter, and powdered sugar. Speard over cooled brownies and let chill for 1 hour.
3. Mix together chocolate chips and 6 tbsp butter in a sauce pan over low heat until melted. You can also place in microwave in 15 sec intervoles, stiring each time. Spread over brownies, let cool and enjoy!
No comments:
Post a Comment