4 c. Mixed berries ( I use blueberries, raspberries and blackberries)
1/2 c. Sugar
2 1/3 c. Bisquick mix
1/2 c. Milk
3 tbsp. Melted butter
1 c. Mascarpone cheese
8 oz. Cream cheese
1. Heat oven to 425°F. In large bowl, mix strawberries and 1/8 c. sugar; set aside.
2. In medium bowl, stir Bisquick, milk, 1/4 c. sugar and the butter until soft dough forms. Form dough into "bun" shapes and place on a cookie sheet (these don't need to be perfect). Bake 10 to 12 minutes or until golden brown.
3. Meanwhile, in small bowl, beat mascarpone cheese, cream cheese and 1/8 c. sugar until well combined
4. Place warm shortcakes in a bowl top with cream cheese mixture and berries. Serve and enjoy!
No comments:
Post a Comment