I always wake up around 5:00 am Christmas morning to make breakfast, it's my favorite thing to do. But this year I wanted something that wasn't going to take too long. So I decided on this recipe...
Ingredients:
2 c. Krusteaz pancake mix- buttermilk or wheat work best
1 c. EggNog
1/3 c. Milk
1/2 tsp. cinnimon
1/4 tsp. nutmeg
Directions:
mix all ingredients together and cook as directed... Serve while warm and enjoy!
Now...
There are a few little extras you can do to make these pancakes over the top.
First- Set out one stick of butter over night. In the morning mix the butter with 1/2 tsp. Pumpkin Pie spice.
Second- Heat the maple syrup on the stove, add two sticks of cinnimon and bring to a boil. Once it has come to a boil remove from heat and let cool. Serve the syrup warm.
Third- Make homemaid whipped cream, 2 c. Heavy whipping cream, 1 tsp. Pure vanila extract and 2 tbsp. sugar.
Ingredients:
2 c. Krusteaz pancake mix- buttermilk or wheat work best
1 c. EggNog
1/3 c. Milk
1/2 tsp. cinnimon
1/4 tsp. nutmeg
Directions:
mix all ingredients together and cook as directed... Serve while warm and enjoy!
Now...
There are a few little extras you can do to make these pancakes over the top.
First- Set out one stick of butter over night. In the morning mix the butter with 1/2 tsp. Pumpkin Pie spice.
Second- Heat the maple syrup on the stove, add two sticks of cinnimon and bring to a boil. Once it has come to a boil remove from heat and let cool. Serve the syrup warm.
Third- Make homemaid whipped cream, 2 c. Heavy whipping cream, 1 tsp. Pure vanila extract and 2 tbsp. sugar.
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