Ingredients:
1 cup. flour
1 stick butter
1/2 cup. finely chopped walnuts
8 oz. pkg. cream cheese, room temp.
1/2 cup. powdered sugar
8 oz. size Cool Whip
2 small size pistachio instant pudding
3 cup. milk
Directions:
Pre heat oven to 350 degrees F.
Mix flour, butter and walnuts. This makes a crumbly crust. Press into one 9 x 13 inch pan and bake at 350 degrees for 15 minutes. Next, beat together cream cheese, powdered sugar and 1/2 carton of Cool Whip. Spread on crust. Mix pistachio pudding mixes and milk together and spread on second layer. Let set. Top with remaining Cool Whip and sprinkle with walnuts.
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