Working on our Thanksgiving menu! We are trying new dishes this year, so it's a battle between the most beloved traditional dishes we serve and what we want to trade in for a newer version. Watch for the new posts as I throw out new ideas and the final menu!
Wednesday, November 7, 2012
Saturday, January 21, 2012
Nanaimo Bars
Here is a good recipe for these yummy bars. I personaly double the "custard" layer. Enjoy!
http://www.joyofbaking.com/NanaimoBars.html
http://www.joyofbaking.com/NanaimoBars.html
Impress My Date Berry Shortcake
4 c. Mixed berries ( I use blueberries, raspberries and blackberries)
1/2 c. Sugar
2 1/3 c. Bisquick mix
1/2 c. Milk
3 tbsp. Melted butter
1 c. Mascarpone cheese
8 oz. Cream cheese
1. Heat oven to 425°F. In large bowl, mix strawberries and 1/8 c. sugar; set aside.
2. In medium bowl, stir Bisquick, milk, 1/4 c. sugar and the butter until soft dough forms. Form dough into "bun" shapes and place on a cookie sheet (these don't need to be perfect). Bake 10 to 12 minutes or until golden brown.
3. Meanwhile, in small bowl, beat mascarpone cheese, cream cheese and 1/8 c. sugar until well combined
4. Place warm shortcakes in a bowl top with cream cheese mixture and berries. Serve and enjoy!
Tuesday, January 3, 2012
Tomato Feta Salad
I thought I would add a "healthy" recipe to start the new year off right. I got this recipe from the Food Network, and I love it. I have used it several times when I have needed to add a nice touch to a catered dinner party... but the best part is, it's perfect for any occasion.
Ingredients:
4 pints Grape tomatoes
1 1/2 c. small-diced Red onion (about 2 onions)
1/4 c. White wine vinegar
6 tbsp. Olive oil
1 tbsp. Kosher salt
1 tsp. freshly ground Black pepper
1/4 c. chopped fresh Basil leaves
1/4 c. chopped fresh Parsley leaves
1 1/2 pounds Feta cheese
Directions:
Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.
Sunday, December 25, 2011
Day Twelve: EggNog Pancakes
I always wake up around 5:00 am Christmas morning to make breakfast, it's my favorite thing to do. But this year I wanted something that wasn't going to take too long. So I decided on this recipe...
Ingredients:
2 c. Krusteaz pancake mix- buttermilk or wheat work best
1 c. EggNog
1/3 c. Milk
1/2 tsp. cinnimon
1/4 tsp. nutmeg
Directions:
mix all ingredients together and cook as directed... Serve while warm and enjoy!
Now...
There are a few little extras you can do to make these pancakes over the top.
First- Set out one stick of butter over night. In the morning mix the butter with 1/2 tsp. Pumpkin Pie spice.
Second- Heat the maple syrup on the stove, add two sticks of cinnimon and bring to a boil. Once it has come to a boil remove from heat and let cool. Serve the syrup warm.
Third- Make homemaid whipped cream, 2 c. Heavy whipping cream, 1 tsp. Pure vanila extract and 2 tbsp. sugar.
Ingredients:
2 c. Krusteaz pancake mix- buttermilk or wheat work best
1 c. EggNog
1/3 c. Milk
1/2 tsp. cinnimon
1/4 tsp. nutmeg
Directions:
mix all ingredients together and cook as directed... Serve while warm and enjoy!
Now...
There are a few little extras you can do to make these pancakes over the top.
First- Set out one stick of butter over night. In the morning mix the butter with 1/2 tsp. Pumpkin Pie spice.
Second- Heat the maple syrup on the stove, add two sticks of cinnimon and bring to a boil. Once it has come to a boil remove from heat and let cool. Serve the syrup warm.
Third- Make homemaid whipped cream, 2 c. Heavy whipping cream, 1 tsp. Pure vanila extract and 2 tbsp. sugar.
Subscribe to:
Posts (Atom)